The Cheshire Cheese Inn (Dunbar)
4585 Dunbar Street (at 30th Avenue)
604-224-2521

~ ~ ~ We Proudly Serve 20oz Imperial Pints ~ ~ ~

See our Events and Specials page for sports schedules and draft & cocktail specials.

Since the doors opened for business in July of 1979. "The Cheese," nicknamed by the regulars, has been a place where guests enjoy a pint with a taste of Old England, a casual meeting place for all ages.

Entering "The Cheese" you are greeted with the warm & cozy feeling reminiscent of a true British Inn. The owner, Alan Cassidy, began as a server, for his father Derek Cassidy, the founder, after emigrating from England. In the early days Alan's grandfather "Leonard" was also involved as a bookkeeper. In 2006 Alan's son Andrew joined the staff making it four generations to have worked at "The Cheese."

Front end staff have always been friendly & courteous. In the kitchen Chef George Yeung has been preparing our British & West Coast cuisine for nearly twenty years & Charles "Chuck" Mayer has been with us since 1979.

The large menu features traditional British favourites such as - fish & chips, steak & Guinness pie, toad in the hole, welsh rarebit & shepherd's pie. While the emphasis is traditional British the menu also offers appetizers, salads, pasta, rice & vegetarian dishes. The Inn has been renovated on numerous occasions always maintaining its British dining. The next & largest renovation will take place in early 2007. So come on down & make "The Cheese" your local.