Author Archives: Cheshire Cheese

Mother’s Day May 8th, 2016

Mother’s Day   Sunday May 8th, 2016

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

West coast Dungeness Crab & Shrimp Benedict $15

Bacon, egg & tomato Flat bread $13


Sunday Roast: (served 11 am till 8 pm) Fresh Herb & Garlic Roasted Striploin of Beef with roast nugget potato, mushroom pan jus and fresh veggies $22.95


Mother’s Day Dinner (4 pm to close)

Fresh Filet of Red Snapper, refreshing mango & cucumber salsa, roast potato and fresh veggies $21.95

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95


Chocolate Dipped Fresh Strawberries $9

Dineout in Dunbar | Dineout Vancouver Starts Jan 15, 2016

Dineout Vancouver 2016 for a 3 course meal $20
Taxes, tip and any beverage are not included | Subs are charged as normal

To Start
Cullen Skink a thick Scottish soup of smoked haddock, potato & leek
BC VQA Wine Pairing: Peller Estates – Pinot – Gris
Fennel, Orange, Chickory and Kohlrabi Salad honey-citrus dressing
BC VQA Wine Pairing: Red Rooster Pinot Blanc
Potted Cheshire Souse brined potted ham served with warm toasties
BC VQA Wine Pairing: Red Rooster Pinot Blanc

The Main Meals
Steak & Guinness Pie
winter root vegetables served with hand cut chips
BC VQA Wine Pairing: Red Rooster Cabernet Merlot
Grilled Red Snapper
English Peas, mango & salsa, steamed basmati rice and zinger red cabbage
BC VQA Wine Pairing: Peller Estates Sauvignon Blanc

Winter Vegetables in pastry served with a roasted tomato sauce (vegetarian vegan option
Zucchini, shallots, mushrooms, yams, spinach, butternut squash)
BC VQA Wine Pairing: Calona Artist Series

Sticky Toffee Pudding
Boozy Parfait
Vanilla ice cream with your choice of Bailey’s, Kahlua or minty Crème de Menthe
Bread Pudding served with vanilla cream

New Year’s Eve | Dunbar Village

This year “the Cheese” is offer some great specials along with our regular menu. Join use for early dinner before heading out to ring in the New Year.
Spicy Shrimp Stack $12
Mushrooms on Toast $11
Crispy Duck Spring Rolls $10
Main Meals
Leg o Lamb with mint sauce $19
Drunken Halibut miso citrus $25
Stout Braised Beef red wine sauce $22
Cherries Jubilee brandied cherries over vanilla ice cream $7 NEW YEARS EVE

Cheshire’s Christmas | Dunbar Village

Celebrate another great year with your family, friends or colleagues. Bookings are now being taken for a truly festive feast to cap off the year in style. Bookings are essential. Large group bookings from 10 to 30 are welcome with a set menu.
Join us for dinner December 24th featuring our Roast Turkey Dinner with all of the trimmings. Reservations highly recommended…Dinner starts at 4 pm.

What a great way to relax and get out of the house once you’ve had enough of each other and the family. We will be offering our brunch menu daily from December 24th to December 31st 11 am to 3 pm


Thanksgiving Dinner

Sunday October 11th & Monday October 12th

starting at 4 pm each night

Yes we are celebrating for two days, so those of us don’t miss out on our Turkey Dinner

Serving from 5:00pm

Roasted Butternut Squash Soup $7

Traditional Oven Roasted Turkey Dinner $15.50

Served with Sage Stuffing, Creamy Mashed Potato, Brussel Sprouts, Neaps, Chefs Turkey Gravy & Housemade Cranberry Sauce

Salted Caramel Pumpkin Parfait $7

Reservations Now Being Taken

Staff and Management Wish You All A Safe and Happy Thanksgiving