Category Archives: events

Mother’s Day

Brunch from 11 am to 4 pm
Sunday May 14, 2017

Brunch Features
Pressed Egg & Ham Melt Croissant
Fresh Asparagus & Wild salmon Omelette
Cream of Broccoli Soup
Slow Braised Beef Brisket & Sweet Potato Hash
with sunny egg and horseradish cream   14
~~
Pain Perdu
Sweetened marscapone stuffed French Toast Garnished with fresh sliced strawberries and chantilly cream  14
~~
House Made Sausage Benedict English muffin 2 poached eggs finished with forest mushroom sauce Crispy breakfast potato 14

Mother’s Day Dinner Features
Roast Turkey Dinner fresh roasted local turkey with sage stuffing, Guinness gravy, fresh cranberry sauce, creamy mashed potato and our daily vegetables 17
~~
Slow Braised Corned Beef with sweet potato hash, daily vegetables and horseradish cream 18.5

Dine Out Vancouver – 2016

DINE OUT VANCOUVER

Starting January 20th to February 5th

Tourism Vancouver’s Dine Out is Canada’s largest annual food and drink festival, attracting over 100,000 local and visiting foodies to experience the city’s exceptionally diverse culinary scene. Remember to vote us as your favourite in this year’s event.

Choice of one item in each category, taxes, gratuities and beverages not included. $20 per person

APPETIZER

Cullen Skink a rich soup made of smoked haddock, onions & potato.

VQA Wine pairing: Red Rooster Pinot Blanc 6 oz. $7.75  9 oz. $10.5   Bottle  $30

or

Warm Fingerling Potato Salad

dill, caper and sour cream dressing garnish with crispy English Bacon

VQA Wine pairing: Peller Estates Sauvignon Blanc 6 oz. $7   9 oz. $9.75    Bottle $27

or

Mushrooms on Toast

A house favourite of  mushrooms finished with a hint of garlic, sherry and cream

VQA Wine pairing: Calona Artist Series 6 oz. $7   9 oz. $9.75    Bottle $27

 

ENTRÉE

Snapper & Pork Belly Ramen Bowl

A flavourful broth w/ ramen noodles, egg, scallions, bok choy, bean sprouts and cilantro

VQA Wine pairing: Calona Artist Pinot Gris 6 oz. $7   9 oz. $9.75    Bottle $27

or

Magner’s Cider Chicken

Crispy bacon, pearl onions, button mushrooms, green peas and nugget potato

VQA Wine pairing: Red Rooster Cabernet Merlot 6 oz. $8.5   9 oz. $11.25    Bottle $33

or

Guinness Steak & Mushroom Pie

Tender steak morsels braised in Guinness with bay leaves, onion, mushrooms, green peas and root vegetables, baked with a puff pastry, served with hand-cut chips.

VQA Wine pairing: Peller Estates Family Series Merlot 6 oz. $7  9 oz. $9.75  Bottle $27

DESSERT

Cheshire’s Bread Pudding

VQA Wine pairing: Calona Artist Series 6 oz. $7   9 oz. $9.75    Bottle $27

Or

Sticky Toffee Pudding

Caramel sauce and whip cream

VQA Wine pairing: Peller Estates Family Series Merlot 6 oz. $7  9 oz. $9.75  Bottle $27

Holiday Features and Menus

Christmas Eve Dinner

Please call the restaurant for pricing details.

Roast Turkey Dinner with sage stuffing, mashed potatoes, fresh cranberry sauce, Guinness gravy and fresh daily vegetables.

Prime Rib of Beef with Yorkshire Pudding, baked potato and fresh daily vegetables.

Grilled Wild Salmon and pan roasted garlic prawns served with steamed basmati rice and fresh daily vegetables.

CHRISTMAS AND BOXING DAY WE ARE CLOSED

New Years Eve

Prime Rib of Beef with Yorkshire pudding, baked potato and fresh daily vegetables.

Pan roasted Duck Breast port pan sauce, with nugget potato and fresh daily vegetables.

Wild Salmon with Lobster Cream, steamed basmati rice and fresh daily vegetables.

CLOSED NEW YEARS DAY

Serveing holiday brunch from December December 20th till December 31st.

Open reduced hours the first week of the New Year

 

Happy Hour at “The Cheese”

Happy Hour has arrived at “The Cheese” offering great valued selected food and beverage items.

HAPPY HOUR

 Daily from 3 pm – 6pm   9 pm till close

 Salt & Pepper Dry Ribs $7

 Cajun Fries with chipotle mayo $4

 Crispy Squid w/dill yogurt dipping sauce $7

 Classic Well Highballs $5  1 oz. well pours with pop)

Inn Lager or Honey Brown Lager (16 oz.) $5

 

#happyhour #dunbar

thanksgiving dinner with friends and family on Dunbar Street

Thanksgiving Dinner

THANKSGIVING DINNER

Sunday and Monday October 9th & 10th

One of our busiest and most popular days of the year at “The Cheese”.

Please book early as seats fill up quickly.

Roast Turkey

Creamy Mashed Potato

Sage Stuffing – house made cranberry sauce

daily fresh vegetables

$16.95

Pumpkin Pie

$5.25

Canada Day July 1st 2016

Canada Day July 1st 

we are open for brunch 11 am to 3 pm   Dinner served from 4 Till it becomes quiet

Alan and the staff wish everyone a safe and wonderful Canada Day Celebration

We will also be launching the first of the season halibut menu starting Friday evening at 5 pm.

Father’s Day June 19th, 2016

Treat Dad to a great Brunch or take him to a hearty comfort food dinner.

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

Wild Smoked Salmon Benedict $16.5

Carver’s Roast Beef Sandwich $13.95

Father’s Day Dinner (4 pm to close)

The Carpet Bagger Steak a 4 oz. filet of beef tenderloin stuffed with crab meat and topped with a rich béarnaise sauce $25

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95

Mother’s Day May 8th, 2016

Mother’s Day   Sunday May 8th, 2016

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

West coast Dungeness Crab & Shrimp Benedict $15

Bacon, egg & tomato Flat bread $13

 

Sunday Roast: (served 11 am till 8 pm) Fresh Herb & Garlic Roasted Striploin of Beef with roast nugget potato, mushroom pan jus and fresh veggies $22.95

 

Mother’s Day Dinner (4 pm to close)

Fresh Filet of Red Snapper, refreshing mango & cucumber salsa, roast potato and fresh veggies $21.95

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95

 

Chocolate Dipped Fresh Strawberries $9

Dineout in Dunbar | Dineout Vancouver Starts Jan 15, 2016

Dineout Vancouver 2016 for a 3 course meal $20
Taxes, tip and any beverage are not included | Subs are charged as normal

To Start
Cullen Skink a thick Scottish soup of smoked haddock, potato & leek
BC VQA Wine Pairing: Peller Estates – Pinot – Gris
or
Fennel, Orange, Chickory and Kohlrabi Salad honey-citrus dressing
BC VQA Wine Pairing: Red Rooster Pinot Blanc
or
Potted Cheshire Souse brined potted ham served with warm toasties
BC VQA Wine Pairing: Red Rooster Pinot Blanc

The Main Meals
Steak & Guinness Pie
winter root vegetables served with hand cut chips
BC VQA Wine Pairing: Red Rooster Cabernet Merlot
or
Grilled Red Snapper
English Peas, mango & salsa, steamed basmati rice and zinger red cabbage
BC VQA Wine Pairing: Peller Estates Sauvignon Blanc

or
Winter Vegetables in pastry served with a roasted tomato sauce (vegetarian vegan option
Zucchini, shallots, mushrooms, yams, spinach, butternut squash)
BC VQA Wine Pairing: Calona Artist Series

Desserts
Sticky Toffee Pudding
or
Boozy Parfait
Vanilla ice cream with your choice of Bailey’s, Kahlua or minty Crème de Menthe
or
Bread Pudding served with vanilla cream

Cheshire’s Christmas | Dunbar Village

TIS THE SEASON
Celebrate another great year with your family, friends or colleagues. Bookings are now being taken for a truly festive feast to cap off the year in style. Bookings are essential. Large group bookings from 10 to 30 are welcome with a set menu.
CHRISTMAS EVE DINNER
Join us for dinner December 24th featuring our Roast Turkey Dinner with all of the trimmings. Reservations highly recommended…Dinner starts at 4 pm.

GET EVERYONE OUT FOR BRUNCH
What a great way to relax and get out of the house once you’ve had enough of each other and the family. We will be offering our brunch menu daily from December 24th to December 31st 11 am to 3 pm