Category Archives: Upcoming news

thanksgiving dinner with friends and family on Dunbar Street

Thanksgiving Dinner

THANKSGIVING DINNER

Sunday and Monday October 9th & 10th

One of our busiest and most popular days of the year at “The Cheese”.

Please book early as seats fill up quickly.

Roast Turkey

Creamy Mashed Potato

Sage Stuffing – house made cranberry sauce

daily fresh vegetables

$16.95

Pumpkin Pie

$5.25

Father’s Day June 19th, 2016

Treat Dad to a great Brunch or take him to a hearty comfort food dinner.

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

Wild Smoked Salmon Benedict $16.5

Carver’s Roast Beef Sandwich $13.95

Father’s Day Dinner (4 pm to close)

The Carpet Bagger Steak a 4 oz. filet of beef tenderloin stuffed with crab meat and topped with a rich béarnaise sauce $25

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95

Mother’s Day May 8th, 2016

Mother’s Day   Sunday May 8th, 2016

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

West coast Dungeness Crab & Shrimp Benedict $15

Bacon, egg & tomato Flat bread $13

 

Sunday Roast: (served 11 am till 8 pm) Fresh Herb & Garlic Roasted Striploin of Beef with roast nugget potato, mushroom pan jus and fresh veggies $22.95

 

Mother’s Day Dinner (4 pm to close)

Fresh Filet of Red Snapper, refreshing mango & cucumber salsa, roast potato and fresh veggies $21.95

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95

 

Chocolate Dipped Fresh Strawberries $9

Dineout in Dunbar | Dineout Vancouver Starts Jan 15, 2016

Dineout Vancouver 2016 for a 3 course meal $20
Taxes, tip and any beverage are not included | Subs are charged as normal

To Start
Cullen Skink a thick Scottish soup of smoked haddock, potato & leek
BC VQA Wine Pairing: Peller Estates – Pinot – Gris
or
Fennel, Orange, Chickory and Kohlrabi Salad honey-citrus dressing
BC VQA Wine Pairing: Red Rooster Pinot Blanc
or
Potted Cheshire Souse brined potted ham served with warm toasties
BC VQA Wine Pairing: Red Rooster Pinot Blanc

The Main Meals
Steak & Guinness Pie
winter root vegetables served with hand cut chips
BC VQA Wine Pairing: Red Rooster Cabernet Merlot
or
Grilled Red Snapper
English Peas, mango & salsa, steamed basmati rice and zinger red cabbage
BC VQA Wine Pairing: Peller Estates Sauvignon Blanc

or
Winter Vegetables in pastry served with a roasted tomato sauce (vegetarian vegan option
Zucchini, shallots, mushrooms, yams, spinach, butternut squash)
BC VQA Wine Pairing: Calona Artist Series

Desserts
Sticky Toffee Pudding
or
Boozy Parfait
Vanilla ice cream with your choice of Bailey’s, Kahlua or minty Crème de Menthe
or
Bread Pudding served with vanilla cream