British Favourites



Steak & Chips 8oz sirloin steak served w/herb mushrooms, garden peas,  chips and griddled tomato  $19.5

Irish Stew slow simmered local lamb w/thyme carrots, celery, potatoes & pearl barley, bread for mopping up all those juices  $18

Bangers & Mash plump local pork bangers w/creamy buttermilk mashed potato, pork belly baked beans & grilled onions, topped w/Guinness gravy  $15

The Cornish Pasty tender beef, potato & root vegetables, served w/pork belly baked beans & hand cut chips  $15

Grilled Beef Liver seasoned flour, grilled onions & streaky bacon, mashed potato, Guinness gravy & daily fresh veggies   $17.5

Seafood Linguini fresh long cod, baby clams & prawns tossed in a creamy garlic cream sauce, w/garlic toast  $19.5

Toad In The Hole local pork bangers baked in a Yorkshire pudding, rich pan gravy and served w/daily fresh veggies  $15

Fish & Chips for over 30 years “The Cheese” has been serving Vancouver’s Best Fish & Chips! Fresh long line ling cod fried golden in our beer batter, all dished up a w/ house made slaw & tartar sauce  $15    two pieces $20  garden peas $3


Savoury Pies & Chips

Prepared in house, your choice of hand cut chips

Steak & Kidney braised beef & kidneys w/root vegetables, baked w/a pastry crust   $14

Fisherman’s Pie wild salmon, haddock, scallops & shrimp, baked in a creamy white wine & mushroom sauce, garnished w/mashed potato    smaller $14  larger $17

Charter Chicken Pie  tender chicken, leeks, carrots and peas in a rich white wine cream sauce, pastry crust    $14

Cottage Pie red wine & thyme braised ground chuck w/carrots & peas baked to golden w/a mashed potato crust   $14