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Prices subject to change without notice.
Call ahead to order your take-out lunch 604-224-2521
Fresh homemade chips served in a basket
add a side of gravy 1.00, cheese 2.00 |
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Served with our homemade yogurt & dill dip |
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Toasted slices of baquette, topped with cheese, tomato, onion, basil & garlic |
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Delectable deep fried squid, served with our yogurt and dill dip |
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Stuffed with crab flavoured fish, cream cheese & topped with cheddar |
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An assortment of fresh vegetables, served with our yogurt & dill dip |
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A generous portion, garnished & served with a baked baquette & butter |
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Calamari, chicken wings, chicken fingers, zucchini stix, onion rings, veggies & dip |
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(bakers dozen)
Marinated in Teriyaki or Hot sauce, served with our yogurt & dill dip
(minimum dozen per flavour) |
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Wrapped in pastry & baked, served with a side of cranberry sauce |
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Battered & deep fried, served with our yogurt & dill dip |
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Tortilla chips, cheddar & jack cheese, olives, jalapeno peppers, salsa & sour cream
add guacamole - 2.00, extra cheese 2.00 |
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Freshly baled to order |
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Succulent breaded chicken strips with a honey mustard dip
add - chips or salad - |
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A garlic baquette topped with cheddar |
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Sauteed in garlic butter & onions, served with a baked baquette |
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Grilled chicken, green peppers, red onions & cheese served with salsa & sour cream
add guacamole - 2.00, chips or salad 2.50 |
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Dry Ribs
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8.25 |
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Roast beef, ham, egg, edam & cheddar, sweet onions, branston pickle & a baquette |
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Ask your server |
Bowl
Cup |
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Topped with edam cheese & oven baked |
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Tomato base with an assortment of fish & vegetables |
Bowl
Cup 4.50 |
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Tossed in our homemade yogurt & dill dressing
Low calorie vinaigrette, raspberry vinaigrette or sun dried tomato & basil also available
Romaine tossed in our creamy garlic & anchovy dressing, topped with fresh grated parmesan cheese |
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Spinach, mushroom, egg & bacon bits, tossed in our yogurt & dill dressing, topped with grated edam cheese |
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small |
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Diced chicken breast, chickpeas, red onions, & green peppers over a bed of romaine, topped with house dressing & salsa |
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Tomato, cucumber, red onion, green peppers, chickpeas & our yogurt & dill dressing |
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Egg ham, edam cheese & tomato served over a bed of organic spring mix tossed in our yogurt & dill dressing |
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organic Spring mix tossed in our yogurt & dill dressing, topped with tomato & baby shrimp |
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Add - grilled cajun chicken, baby shrimp, black forest ham or teriyaki beef to your salad each
(available )
Items with * Served with your choice of homemade chips, green salad or a cup of chefs soup
We will gladly substitute with Caesar or Spinach salad for an additional 1.50
Cup of today's soup with a small Inn Salad |
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See the menu boards |
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Fried egg, bacon, lettuce, tomato & mayo in toasted whole wheat bread |
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Baby shrimp & fresh ripe avocado in ciabatta bread |
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Aged top sirloin served open faced with sauteed mushrooms & onion rings |
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Bacon, lettuce, tomato & mayo served in toasted whole wheat bread |
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Baby shrimp & edam Cheese baked open faced on whole wheat bread |
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Tuna, celery & cheddar cheese grilled in whole wheat bread |
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Ripe avocado, tomato, cucumber & cream cheese in ciabatta bread |
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Carved roast turkey, bacon, lettuce, tomato & mayo in toasted whole wheat |
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Grilled pure beef sausages, sauteed onions & Dijon mustard in a baked baquette |
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Chefs daily three egg creation, with two fillings & whole wheat toast |
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Cheddar cheese grilled in whole wheat bread |
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Two pitas filled with falafel nuggets, tomato, cucumber, lettuce & dressing |
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| Add - ham or tomato each |
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Beef sausages or bacon, two eggs, baked beans, grilled tomato, toast & chips |
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6oz aged top sirloin, two eggs, mushrooms, grilled tomato, baked beans & chips |
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Items with are served with homemade chips, green salad or a cup of chefs soup
We will gladly substitute with Caesar or Spinach salad for an additional 1.50
Tender morsels of beef & kidney in a rich gravy, topped with a pie crust |
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Lean ground beef & spices, topped with mashed potatoes & gravy |
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Chicken, carrots & mushrooms in a rich creamy sauce, topped with a pie crust |
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Chunks of tender beef, potatoes, carrots & celery in a Stout broth |
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White fish, scallops, shrimp & mushrooms in a creamy wine sauce garnished with mashed potatoes |
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Black forest ham & toast smothered in our cheddar cheese, beer & spice sauce. Baked & served with toast |
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Tender chunks of lamb, potato, carrots & celery, served with a baquette |
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Baby beef liver sauteed with onions & bacon, with mashed potato, gravy & veg |
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Cod fillet in a beer batter, with tartar sauce |
1 fillet
additional fillet
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West coast halibut in a beer batter, with tartar sauce |
1fillet
additional fillet
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Four plump beef sausages, mashed potato, baked beans & gravy |
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A half roast chicken, basted in a tangy bbq sauce, served with baked beans |
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Bangers baked in Yorkshire pudding, with mashed potatoes, vegetables & gravy |
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An 8oz aged top sirloin, mushrooms, grilled tomato & peas |
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Chef's creation, a generous portion, ask your server |
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Puff pastry filled with savoury beef potatoes, carrots & a side of gravy |
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8oz grilled & served in a lemon butter caper sauce, with a bed of rice & vegetables |
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Succulent roast beef in a baquette served "au jus"
Add- 6 onion rings 1.50 |
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A boneless breast grilled & served with fresh mashed potatoes & vegetables |
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8oz grilled fillet served under a lemon butter caper sauce, with rice & vegetables |
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Add- cheese, bacon, mushrooms or 6 onion rings each 2.00
A 5oz patty of lean ground beef with mayo, mustard, relish, lettuce, tomato & dill pickle |
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Garnished with tartar sauce, mayo, lettuce, tomato & dill pickle |
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Served with mustard, relish, lettuce, tomato & dill pickles |
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A fresh juicy chicken breast with mayo, mustard, relish, tomato & dill pickles |
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Grilled cajun chicken breast with Caesar salad wrapped in a tortilla |
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Beef, sauteed in teriyaki, mixed with Caesar salad & wrapped in a tortilla |
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Served on whole wheat bun or whole wheat tortilla wrap
Fresh vegetables, stir fried in a teriyaki sauce, served with fettuccini & garlic bread |
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Chunks of beef, pineapple, carrots, green peppers in a curry sauce, served with a bed of rice |
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| Add - Beef, Chicken or Shrimp |
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Add - mango chutney |
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Rainbow cheese tortellini in a creamy Alfredo sauce, served with garlic bread |
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Clams, scallops, shrimp in a creamy Alfredo sauce, served with garlic bread |
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A mix of fresh vegetables in a creamy Alfredo sauce, served with garlic bread |
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Spaghetti & meat sauce topped with edam cheese. Baked & served with garlic bread |
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Naturally delicious! Served hot with ice cream |
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Add strawberry or chocolate sauce .50 |
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Vanilla ice cream blended with coffee on an Oreo cookie crust, topped with chocolate sauce & roasted almonds |
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pick of the crop. Apple, rhubarb, blackberry & raspberry served hot with ice cream |
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two crepes filled with vanilla ice cream, topped with chocolate sauce & roasted almonds |
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A scrumptious blend of bread, raisons & custard, served hot |
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A delightful combination of custard, preserves, jello & sponge cake laced with sherry & topped with whipped cream |
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Vanilla ice cream, served plain or topped with chocolate or strawberry sauce |
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Irish Whiskey |
Grand Marnier & Kahlua |
Kahlua & Brandy |
Bailey's & Sambucca |
Special coffees are served with a minimum 1.1/2 ounces & topped with fresh whipped cream.
- Only 6.25 -
We also carry a selection of Cognac, Brandy, Scotch & Whiskies
Peller Estates-Proprietors Reserve ( B.C.)
Glass 5.50 1/2 litre 16.95 Litre 29.95 |
( B.C.)
Glass 5.50 1/2 litre 16.95 Litre 29.95 |
(Australia)
Glass 6.95 1/2 litre 23.95 Bottle 29.95 |
(Australia)
Glass 6.95 1/2 litre 23.95 Bottle 29.95 |
(France)
Glass 6.25 1/2 litre 20.95 Bottle 25.95 |
(France)
Glass 6.25 1/2 litre 20.95 Bottle 25.95 |
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
(Chile)
Glass 6.25 1/2 litre 20.95 Bottle 25.95 |
(Chile)
Glass 6.25 1/2 litre 20.95 Bottle 25.95 |
(Australia)
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
(Chile)
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
(Australia)
Glass 6.50 1/2 litre 21.95 Bottle 26.95 |
(France)
Bottle 31.95 |
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Premium Canadian Microbreweries ( available by 1/2 Pint, 16oz Sleeve or 60oz Pitcher )
Brewed by the leading craft brewery in BC. 1516 Lager is named after the Bavarian Purity Law of 1516. A crisp clean flavoured lager. |
First brewed in 1820, Nova Scotia's most popular beer, has a unique malty flavour. Smooth & light coloured with a sweet finish. |
Brewed with all natural bees honey for a smooth full bodied taste. In the tradition of cottage breweries, using all natural ingredients. |
A rich golden colour, made with Canadian barley & malts from Scotland. Finishes with a well balanced bitterness & a slight citrus character. |
Brewed locally using Canadian barley & malt. This beer is fermented at cold temperatures & given a long maturation period. Resulting in a clean crisp brew. |
A smooth, dark, full bodied beer, with Canadian barley & malts from the UK. The beer is easy-drinking with a creamy smooth finish. |
Premium Imported
(Ireland) - by the 1/2 Pint or Pint
World renowned, from St James gate in Dublin. Over 9 million pints a day served in 140 countries. Known for its cascading rich creamy head. |
(Belgium) - by the 1/2 Pint or 16oz Chalice
Brewed in Leuven, Belgium in the same noble tradition, traced back to 1366. This Lager is distinctive & refreshing. |
Ireland) - by the 1/2 Pint or Pint
An authentic red Cream Ale with a rich cascading head. Kilkenny delivers a distinctively smooth & flavourful taste. |
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Prices subject to change.
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