Mother’s Day

Brunch from 11 am to 4 pm
Sunday May 14, 2017

Brunch Features
Pressed Egg & Ham Melt Croissant
Fresh Asparagus & Wild salmon Omelette
Cream of Broccoli Soup
Slow Braised Beef Brisket & Sweet Potato Hash
with sunny egg and horseradish cream   14
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Pain Perdu
Sweetened marscapone stuffed French Toast Garnished with fresh sliced strawberries and chantilly cream  14
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House Made Sausage Benedict English muffin 2 poached eggs finished with forest mushroom sauce Crispy breakfast potato 14

Mother’s Day Dinner Features
Roast Turkey Dinner fresh roasted local turkey with sage stuffing, Guinness gravy, fresh cranberry sauce, creamy mashed potato and our daily vegetables 17
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Slow Braised Corned Beef with sweet potato hash, daily vegetables and horseradish cream 18.5