Tag Archives: dunbar village

Mother’s Day May 8th, 2016

Mother’s Day   Sunday May 8th, 2016

Brunch Features  (brunch offered from 11 am to 3 pm)

Oven-baked Black Forest Ham, Egg & Cheddar Croissant $10.5

West coast Dungeness Crab & Shrimp Benedict $15

Bacon, egg & tomato Flat bread $13

 

Sunday Roast: (served 11 am till 8 pm) Fresh Herb & Garlic Roasted Striploin of Beef with roast nugget potato, mushroom pan jus and fresh veggies $22.95

 

Mother’s Day Dinner (4 pm to close)

Fresh Filet of Red Snapper, refreshing mango & cucumber salsa, roast potato and fresh veggies $21.95

Roast Turkey Dinner served with sage stuffing, mashed potato, fresh cranberry sauce, Guinness gravy and fresh veggies $15.95

 

Chocolate Dipped Fresh Strawberries $9

Dineout in Dunbar | Dineout Vancouver Starts Jan 15, 2016

Dineout Vancouver 2016 for a 3 course meal $20
Taxes, tip and any beverage are not included | Subs are charged as normal

To Start
Cullen Skink a thick Scottish soup of smoked haddock, potato & leek
BC VQA Wine Pairing: Peller Estates – Pinot – Gris
or
Fennel, Orange, Chickory and Kohlrabi Salad honey-citrus dressing
BC VQA Wine Pairing: Red Rooster Pinot Blanc
or
Potted Cheshire Souse brined potted ham served with warm toasties
BC VQA Wine Pairing: Red Rooster Pinot Blanc

The Main Meals
Steak & Guinness Pie
winter root vegetables served with hand cut chips
BC VQA Wine Pairing: Red Rooster Cabernet Merlot
or
Grilled Red Snapper
English Peas, mango & salsa, steamed basmati rice and zinger red cabbage
BC VQA Wine Pairing: Peller Estates Sauvignon Blanc

or
Winter Vegetables in pastry served with a roasted tomato sauce (vegetarian vegan option
Zucchini, shallots, mushrooms, yams, spinach, butternut squash)
BC VQA Wine Pairing: Calona Artist Series

Desserts
Sticky Toffee Pudding
or
Boozy Parfait
Vanilla ice cream with your choice of Bailey’s, Kahlua or minty Crème de Menthe
or
Bread Pudding served with vanilla cream

New Year’s Eve | Dunbar Village

NEW YEARS EVE
This year “the Cheese” is offer some great specials along with our regular menu. Join use for early dinner before heading out to ring in the New Year.
Starters
Spicy Shrimp Stack $12
Mushrooms on Toast $11
Crispy Duck Spring Rolls $10
Main Meals
Leg o Lamb with mint sauce $19
Drunken Halibut miso citrus $25
Stout Braised Beef red wine sauce $22
Dessert
Cherries Jubilee brandied cherries over vanilla ice cream $7 NEW YEARS EVE