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Dineout in Dunbar | Dineout Vancouver Starts Jan 15, 2016

Dineout Vancouver 2016 for a 3 course meal $20
Taxes, tip and any beverage are not included | Subs are charged as normal

To Start
Cullen Skink a thick Scottish soup of smoked haddock, potato & leek
BC VQA Wine Pairing: Peller Estates – Pinot – Gris
or
Fennel, Orange, Chickory and Kohlrabi Salad honey-citrus dressing
BC VQA Wine Pairing: Red Rooster Pinot Blanc
or
Potted Cheshire Souse brined potted ham served with warm toasties
BC VQA Wine Pairing: Red Rooster Pinot Blanc

The Main Meals
Steak & Guinness Pie
winter root vegetables served with hand cut chips
BC VQA Wine Pairing: Red Rooster Cabernet Merlot
or
Grilled Red Snapper
English Peas, mango & salsa, steamed basmati rice and zinger red cabbage
BC VQA Wine Pairing: Peller Estates Sauvignon Blanc

or
Winter Vegetables in pastry served with a roasted tomato sauce (vegetarian vegan option
Zucchini, shallots, mushrooms, yams, spinach, butternut squash)
BC VQA Wine Pairing: Calona Artist Series

Desserts
Sticky Toffee Pudding
or
Boozy Parfait
Vanilla ice cream with your choice of Bailey’s, Kahlua or minty Crème de Menthe
or
Bread Pudding served with vanilla cream